Mickey Pumpkin Cupcakes

Easy Halloween Mickey Mouse Pumpkin Cupcakes

When I think of Disney and Halloween, I think of one thing – MICKEY PUMPKINS! The Magic Kingdom is covered in Mickey Pumpkins this time of year and they are my favorite thing! When I got home from a fall trip to Walt Disney World a few years ago, I was inspired to make my own Mickey Pumpkins but editable ones. So cupcakes it was, and that’s how we ended up with these adorable Mickey Mouse Pumpkin Cupcakes that are perfect Disney treats for Halloween parties.

What You Need to Make Mickey Pumpkins Cupcakes

All you need to make these cupcakes are the following ingredients:

    Micky Mouse Pumpkin Cupcake Ingredients

    How to Make Mickey Pumpkin Cupcakes

    These are super simple to make—even the kids can do them. The first thing you need to do is bake your cupcakes according to the package directions. Once they are baked and cooled, you need to make your icing, unless you are using can icing. We made the homemade buttercream because it’s our favorite!

    Once your icing is made, put it in your decorator bag with the star tip. Next, put some Tootsie Rolls and candy melts in bowls to make it easier. Now it’s time to decorate your cupcakes.

    Decorating Your Mickey Pumpkin Cupcakes

    Ice your cupcake in a circular pattern, going counter-clockwise, starting on the outer edge and going towards the center like you are making a spiral-type design.

    Mickey Mouse Pumpkin Cupcakes Step 1

    Next, place the candy melts to make the ears of your Mickey Pumpkin.

    Mickey Mouse Pumpkin Cupcakes Step 2

    Then, put a Tootsie Roll in between your Mickey’s ears. This is the “stem” of your pumpkin.

    Mickey Pumpkin Cupcakes

    That’s it, I told you it was super simple!

    Mickey Pumpkin Cupcakes
    Yield: 24

    Mickey Mouse Pumpkin Cupcakes

    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Additional Time: 20 minutes
    Total Time: 1 hour

    Mickey Mouse Pumpkin Cupcakes are perfect Disney treats for Halloween parties.

    Ingredients

    • Orange Cupcake Liners
    • Decorating Bags
    • Star Tip
    • 1 box Cake Mix
    • 48 Black Candy Melts
    • 24 Mini Tootsie Rolls
    • 2 cans Vanilla Frosting You can also use your favorite butter cream recipe.
    • Orange Coloring

    Instructions

      1. Bake cake mix according to package directions.
      2. Put your frosting in a bowl and mix in orange icing gel until the frosting is orange.
      3. Put frosting in a decorating bag with a star tip and ice cupcake circular pattern, going counter-clockwise, starting on the outer edge and going towards the center like you are making a spiral-type design.
      4. Place the candy melts to make the ears of your Mickey Pumpkin.
      5. Put a Tootsie Roll in between your Mickey's ears. This is the “stem” of your pumpkin

    Nutrition Information

    Yield

    24

    Serving Size

    1

    Amount Per Serving Calories 334Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 3mgSodium 244mgCarbohydrates 64gFiber 1gSugar 47gProtein 1g

    The nutrition information provided is an estimate and will vary based on ingredients used.

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